Restaurant financial basics

Restaurant financial basics

Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
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A complete, practical guide to managing restaurant business financesOne of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
Godina:
2002
Izdanje:
1
Izdavač:
John Wiley and Sons
Jezik:
english
Strane:
353
ISBN 10:
0471213799
ISBN 13:
9780471213796
Fajl:
PDF, 1.23 MB
IPFS:
CID , CID Blake2b
english, 2002
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